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Keto Cauliflower “Potato” Salad Recipe

2 servings | Per serving: 350 calories | 32.8 fat | 10 protein | 4.5 carbs

Ingredients

  • ½ head cauliflower
  • 2 hard-boiled eggs
  • 2 stalks of celery
  • 4 tablespoons mayo
  • 4 tablespoons sour cream
  • ½ teaspoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 sprig green onion
  • ½ teaspoon paprika
  • ½ teaspoon Himalayan salt
  • ½ teaspoon pepper
  • Fresh dill

Directions

  1. Steam cauliflower until tender; about 5 minutes. Let cool.
  2. Chop up hard-boiled eggs and add to cauliflower.
  3. In a small bowl combine chopped celery, mayo, sour cream, vinegar, mustard, chopped green onion, paprika, salt, and pepper.
  4. Top with fresh dill. Enjoy!

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