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Keto Salmon Cakes Recipe

4 servings | measurement in grams is per serving

Per serving | 650 calories | 59 fat | 25 protein | 3 carbs


Ingredients 

Keto Salmon Cakes
  • 13.5 oz canned pink salmon
  • 2 eggs
  • ½ cup almond flour
  • ¼ cup grated parmesan
  • 1 sprig green onion – chopped
  • 1 tsp onion powder
  • 1 tsp black pepper
  • ½ teaspoon of Himalayan sea salt
  • ¾ cup coconut oil
  • 4 cups arugula  
 Dill Sauce
  • 4 tablespoons mayonnaise
  • 3 cloves Garlic / 8g
  • 1¼ tablespoon lemon juice / 8g
  • 1 teaspoon dill

Directions  

  1. Open and drain cans of salmon and add to a large mixing bowl.
  2. Add the eggs, almond flour, parmesan, green onion, onion powder, black pepper, and sea salt to the salmon. Stir until combined.
  3. Form the salmon into balls (approximately 3 ounces each), then flatten.
  4. Heat coconut oil in a nonstick skillet on medium heat.
  5. Place patties in hot oil and cook for about 5 minutes on each side. They should be cooked through and browned on each side.
  6. Serve patties with dill sauce on 1 cup of arugula. 

Are you ready to take that next step and go full keto? Get started on your journey with our 6 Week Keto Meal Plan.