For your convenience, many of the products we link too are affiliate links which means we may earn money if you purchase a product we recommend.

Keto Steak Kabobs Recipe 

4 servings | measurement in grams is per serving

Per serving | 650 calories | 59 fat | 22 protein | 8 carbs


Ingredients 

 

Steak Kabobs
  • 9 ounces top sirloin / 65g
  • 1 cup zucchini / 45g
  • 1 cup red onion / 20g
  • 1¼ cups bell pepper / 35g
  • 1½ cups mushrooms / 30g
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • Fresh chopped parsley
Marinade
  • 1½ tablespoons soy sauce / 10g
  • ½ cup lemon juice / 20g
  • 1 cup avocado oil / 44g
  • ¼ cup Worcestershire sauce / 5g
  • 2 tablespoons grass-fed butter- melted / 10g
  • 1 tablespoon minced garlic / 3g
  • 2 tablespoons Italian seasoning
  • Pinch of red pepper

Directions

  1. Cut steak into 1-inch pieces.
  2. Cut bell pepper, and onion into 1-inch pieces.
  3. Using ¾ of the marinade, place the steak and vegetables in a large bowl (or zip-lock bag) and marinate for a minimum of 2 hours. The longer the better. Set remaining marinade aside.
  4. Heat the grill on medium-high heat.
  5. Thread the beef, mushrooms, pepper, and onion onto skewers.
  6. Brush the meat and vegetables with remaining marinade and season with salt and pepper.
  7. Place the kabobs directly on the grill and cook for 4-5 minutes per side.
  8. Remove keto kabobs from the grill and sprinkle the tops with fresh chopped parsley.

Are you ready to take that next step and go full keto? Get started on your journey with our 6 Week Keto Meal Plan.